Characteristics and description of the variety of tomatoes budenovka


Tomato variety Budenovka, according to gardeners, gives consistently good yields on any soil and in all weather conditions. You can get acquainted with the characteristics and detailed description of this variety in this review.

Characteristics of the tomato variety Budenovka

It is a mid-season variety with large sweet fruits of a wide spectrum of activity, in addition to whole-fruit canning. Fruits do not crack when ripe. It can be cultivated both in greenhouses and in the open field. In the southern regions of Russia, it is grown in a seedless way.

For the seedless method, it would be better to slightly grow the seeds to the state of two true leaves and plant two shoots in one hole.

Description

Outwardly, the tomato resembles the Bull Heart variety, since it has the same shape and color of the fruit. But it has great resistance to various diseases of tomatoes.

The bushes are indeterminate and therefore the top of the bush is removed, thereby stopping its growth. Wherein it is recommended to break off the top at a height of 150 cm, the root system is powerful and very branched. A weak stem does not support the weight of large fruits and therefore requires a garter. Tomato-type leaf plates and there are quite a few of them. 8 brushes are formed, while the first brush is formed already over 9 sheets and then every 3 sheets.

IndicatorDescription
BushIndeterminate.
Ripening period105 days from the moment of seed germination.
Yield7 kg per bush.
Fruit shapeReminds of a heart.
Tomato colorPink.
Average berry weight300-800 gr.
SkinThin and dense.
PulpFleshy with a sweet taste.
StorageIf the fruits are removed in milk ripeness, then during ripening they are stored until November.

Ripening should take place in a dark place.

Reviews of gardeners

Irina, Voronezh. The variety has been cultivated for more than 10 years and is always happy with the result. The fruits taste good and the bushes are not affected by diseases.

Constantine, Stavropol. The variety does not degenerate, because I have been collecting seeds from my garden for 15 years. We are happy with the tomato harvest.

Marina, Lugansk. I planted this year for the first time and was very pleased with the result. The only thing that I did not like is the thin and fragile stems that require a garter. But I will not refuse the variety.

It is true that Budenovka is a favorite variety of gardeners.

This variety is often planted, as it has the following qualities:

  • Grows and matures In any weather;
  • The fruits are good food flavoring qualities;
  • Absolutely disease resistant tomato type.

Advantages and disadvantages

Like all tomato varieties, this variety has its pros and cons.

Positive traits:

  • Large-fruited;
  • Early ripening time fruits;
  • High and long-term harvests;
  • Has a hybrid resistance to various diseases inherent in tomato bushes;
  • Unpretentiousness in cultivation;
  • It grows with any weather conditions.

Negative qualities:

  • Not applicable for whole canning.

As you can see, the positive qualities are noticeably predominant, and the variety is often grown in household plots in Russia.

Reviews of vegetable growers

Vegetable growers fully agree with gardeners and often plant this variety of tomatoes in their gardens, since tomato has remarkable qualities - yield, early maturity, unpretentiousness in cultivating the variety.

Yield

The bushes are very productive. With proper cultivation, up to 7 kg of tomatoes are harvested from the bush, which means that 20 kg will be obtained from one square meter. tomatoes with a presentation and excellent taste.

Approach the cultivation of a tomato properly, and not let the whole thing go by itself.

Tomato application

Tomatoes of this variety can be used for:

  1. Salads.
  2. Tomato juice.
  3. Tomato puree.
  4. Adjiki.

The fruit is not suitable for whole canning due to its size.

Cultivation of the Budenovka variety

So that the bushes grow correctly, and the fruits correspond to the variety, first you need to take care of growing seedlings.

Sowing in open ground

Sowing in open ground is carried out under a film shelter in early May... For this, a bed is prepared by digging and applying nitrogen fertilizers into it. This can be rotted manure or soil from a compost heap. After digging, the earth should be leveled and rid of large lumps. After this procedure, disinfection of the soil is required and therefore it is spilled with a bright pink solution of potassium manganese.

When the land is prepared for planting seeds, they make grooves no more than 2 cm deep and sow tomato seeds in 5 cm increments.

7 cm is left between the grooves.

After all procedures install arcs and cover tomato crops with greenhouse film... Further care will consist of airing in warm weather and watering as needed. They are seated in a permanent place when there is no threat of spring return frosts.

Plant care

Bushes are planted in the garden according to the scheme 60x30 cm, when growing up, the stems are tied to stakes that will hold the weight of the ripening fruits.

Lighting does not play a major role, since the variety is adapted to ripen in any weather.

Watering must be done three times per season:

  1. During flowering.
  2. During fruit laying.
  3. During the growth of the fruit.

After watering, the next day, loosen and weed the soil from harmful weeds.

Fertilizers are applied after each mandatory watering on wet soil. The composition should contain complete mineral fertilizers.

Disease and pest control

Can sometimes be infected with dry rot - to avoid this disease, tomatoes are planted using seedlings. Then, with the onset of cold weather, the tomatoes will already be harvested.

Harvesting

Harvesting takes 2-3 months, since the fruits do not ripen at the same time. In mid-July, the fruits begin to ripen., as if from the inside.

To make the ripening more friendly, the tomatoes are picked unripe, and they are laid out in a bright place. Then after 3 days they ripen.

Storage and use of tomatoes

You can store tomatoes only by picking them in a milky state, then they ripen for some time and are stored in a cool place.

They can be used in any culinary preparation., except for whole-fruit canning due to the large size of the fruit.

Features of growing seedlings

In order to get healthy seedlings at the exit, it must be grown according to all the rules that require punctual execution of all actions.

Seed selection

First of all, seed is selected. It is purchased only in specialized stores from well-known manufacturers.... Otherwise, when receiving a crop, you can be very disappointed with the result, since it will not correspond to the variety declared on the label.

After purchase, if seeds are not properly processed and tested for germination, they dipped in a saline solution before planting... It is not difficult to prepare it; half a teaspoon of salt is dissolved in a glass of water and tomato seeds are poured there. Those that surfaced are not suitable for growing seedlings - they are dead. The remaining seeds are soaked in Kornevin's solution or other root-forming solution. Then they start planting seeds in the ground.

Step-by-step process of planting seeds for seedlings

Then they start planting seeds for seedlings:

  • Pick up tanks with drainage holes to drain excess moisture after watering;
  • Fill nutrient soil consisting of black soil, peat and sand;
  • Spill with the help of bottom irrigation and make grooves 1.5 cm deep;
  • In them spread the seeds with a step of 3 cm;
  • A bowl covered with glass or put in a transparent plastic bag to improve seed germination;
  • After the emergence of seedlings, the glass / bag is removed and further care consists of watering and loosening the soil;
  • When the sprout has 2 pairs of true leaves, spend dive seedlings in separate 500 gr. glasses.

Adhere to all seedling growing points, and then you get healthy seedlings, ready for planting in open ground.

Transplanting

They start planting seedlings only when the threat of return frosts has passed. For the Krasnodar Territory, this is the first days of May, and in the Moscow Region, this time will come in the first ten days of June.

Before planting, the seedlings must be hardened. for this, within a week, it is periodically taken out to fresh air and left in the shade, first for 2 hours, and at the end the time is brought to the seedlings overnight in the open air.

After hardening, start planting seedlings. This is done on a cloudy day, or, if there is none, then planting is done in the evening, so that during the night the seedlings can adapt to a new place. Wood ash is added to the dug holes and spilled with warm water... Then they put the seedling in the center, without destroying the clod of earth, and cover it with earth. They squeeze the earth around the trunk with their hands and moisten it.

Spread mulch around the planted seedlings, which protects the ground from moisture evaporation.

The Budenovka variety is not difficult to care for and due to its qualities it is often in demand among the population... Therefore, gardeners often plant it both for their own needs and for sale.


Considering the features of a vegetable crop, you need to start with a description of the "budenovka" tomato. This is a mid-season hybrid with large, weighty fruits. In appearance and taste, they resemble the well-known "bull's heart" tomato. The main characteristics and description of the budenovka tomato variety make it very attractive for gardeners, since it is distinguished by its unpretentiousness, high yield, resistance to late blight and ease of care.

This variety is indeterminate, that is, its growth is unlimited. If it develops in favorable conditions without any restrictions, it can grow up to 4.5 m in height. To prevent this from happening, the tops of the bushes are pinched, and the height of the shoots is usually up to 1.7 m. Therefore, the plants must be tied to a support and pinned, leaving two or three stems.

The bushes have a strong and well-developed root system. Leaves are few and medium in size. Inflorescences of intermediate type. The first of them is laid over the tenth sheet. Subsequent inflorescences can be observed every three leaves.


Soil preparation

Ready-made soil for seedlings can be purchased at the store, or you can prepare it yourself in advance, making the spring chores easier. To do this, take equal parts of garden soil, humus, peat (river sand), a little wood ash and stir well until smooth.

It is advisable to freeze the prepared mixture, leaving it on the street in a bag or a closed container, and pour it over for disinfection with manganese (pink solution) or infusion of garlic (a small head per liter of water) for disinfection. Dissolve the soil in containers, compact, moisten and stand for 10-12 days for the development of microorganisms.


Harvest tomatoes from the Gavrish company on video

If you have grown Budenovka tomatoes, please write if you liked them. What was the yield and taste of the fruit in your climatic conditions? Will you grow them again? How do you rate the disease resistance of this tomato? Briefly describe the advantages and disadvantages of this tomato in your opinion, evaluate the taste. If possible, attach a photo of the entire bush or individual fruits grown by you to the commentary. Thank you!

Your reviews about the Budenovka tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth growing it or not.


Pros and cons of tomato Budenovka

And although Budenovka appeared on the market relatively recently, it has already won the hearts of Russian gardeners.

This variety will give odds to any hybrid:

  • Possesses high resistance to diseases.
  • Provides reliable, stable yields regardless of weather conditions.
  • At the same time, the varietal taste of Budenovka is much higher than that of most fruitful, but practically tasteless hybrids.

In addition, replaceable material from the fruits of the Budenovka variety can be collected independently and not spend financial resources on its purchase annually.

Other positive qualities of Budenovka include:

  • decent fruit sizes
  • taste characteristics of tomatoes
  • good yield
  • unpretentious care
  • stable yield under unfavorable growing conditions.

The list of disadvantages is much shorter than the list of advantages, and the points indicated in it are not significant. Every gardener will be able to provide:

In general, against the background of the above advantages, these disadvantages are quite insignificant.


Growing features

Tomatoes of the Budenovka variety are mainly grown, especially in the northern regions, through seedlings. In the south, you can sow seeds directly into the holes in the beds.

Planting seedlings

Tomatoes are thermophilic plants, their tops and leaves are often damaged by spring frosts, so young plants should be planted in open ground only after the cooling period has passed. This happens at different times in each region. You need to sow seeds for seedlings 2 months before the expected date of transplantation to the garden.

Seedlings of Budenovka tomatoes are grown in pots, plastic containers with a volume of about 0.3 liters or peat cups. Can be sown in coarse-mesh cassettes. A universal vegetable growing medium is best suited for filling them. The components of the mixture are harmoniously selected in it, the structure is loose and light.

Each pot or cell of the cassette is stuffed with a substrate, 1-2 seeds are placed on top to a depth of 1 cm. Pour with warm, settled water and sprinkle with soil mixture on top. Put in a warm place, cover with foil. When the sprouts appear, they remove it, and the pots are transferred to the brightest place, for example, on the windowsill. Growing conditions for seedlings: temperature 20-25 ˚С, humidity 70%, illumination for 10 hours a day.

Water the seedlings of Budenovka tomatoes with such frequency that the soil is moist, not dry and not damp. They are fed with solutions of complex fertilizers every 2 weeks, 1.5 weeks before transplanting to the beds, the tomatoes are hardened.

Tomatoes grown in peat pots are easier to transplant to the beds

Transfer

Seedlings are transferred to open ground, when frosts pass, in different regions during May or early June, to a greenhouse - 2-3 weeks earlier. They are planted in grooves or holes according to the scheme 50 by 40 cm, deepening each plant along the root collar. Water, sprinkle with soil and mulch with any plant material.

Follow-up care

After rooting, Budenovka tomatoes are watered as the soil dries up. Most of all, they need moisture during the period of fruit setting and growth. Neither drying out nor waterlogging should be allowed. If mulch is not laid, after each watering, the soil is loosened, while the weed sprouts are destroyed.

Tomatoes are fed 3 or 4 times during the entire growing season - 2 weeks after transplanting, after the start of flowering and during fruiting. You can use humus, slurry in a concentration of 1 to 10 and ash or mineral fertilizers (diluted with water according to the instructions).

The first fruits are harvested when about 1.5 months of growing in the beds have passed. Ripe tomatoes are picked, salads and juices are prepared from them, slightly unripe marinated and salted in jars and barrels.Tomatoes can be stored for a short time in a cool, dark place, such as a cellar or basement, where they need to be stored in shallow boxes or baskets in 1-2 layers.


Tomato Budenovka: characteristics and description of the variety

In many respects, the Budenovka tomato is similar to the Bull's Heart, and sometimes it is confused with the Noble variety. It almost always meets the expectations of summer residents and farmers. It is especially pleasing that an abundance of tasty and juicy fruits can be obtained with minimal effort and time. So, we present to your attention the basic information about tomato Budenovka: characteristic and a description of the variety.

Description of the main characteristics of tomato Budenovka

Plant characteristics. Budenovka bushes are indeterminate, that is, unlimited in growth. They can reach heights of 1.5-2 m in the greenhouse and up to 1 m in the open field. Good resistance to late blight and other diseases was noted.

Description of the fruits. Tomato Budenovka has rather large fruits, the mass of which can reach 400 g. They have a pink color, resemble a Budenovka hat in shape. With good care, more than 6 kg of fruit can be harvested from one bush. Budenovka belongs to mid-season varieties, the first fruits can be harvested from 105-110 days from the moment of germination. The characteristic of taste includes only positive aspects. Fleshy and sweet tomatoes are great for both summer salads and winter preparations. The fruits are not prone to cracking.

The fruits of the Budenovka tomato are sweet and fleshy

Features of cultivation. Where summers are warm and long enough, these tomatoes can be grown outdoors, in the northern regions - only in a greenhouse. A mandatory measure is tying bushes, which can easily break under the weight of large fruits. Also, the plant needs pinching - usually the bush is formed into one stem.

Landing rules. Budenovka is one of those hybrids that can be grown from self-collected seeds. They should be disinfected in a potassium permanganate solution and sown in a container with a suitable substrate in the first spring month. Before planting, the seedlings should be hardened, and planting should be carried out when the threat of frost has passed. The planting scheme for seedlings of this tomato variety is 35 x 60.

Growing a tomato Budenovka can be mastered even by a beginner

Have you already decided to plant a Budenovka tomato on your site? The characteristics and description of the variety have been provided to you in order to facilitate this task for you. If you grow tomatoes according to all the basic rules, then most likely you will be satisfied with this variety. Budenovka is an unpretentious tomato, the cultivation of which can be easily mastered even by a beginner.

We provide you with a video describing the Budenovka tomato


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