Stone Fruit Varieties: Growing Stone Fruit In The Garden


You may not know it, but chances are very good you’ve had stonefruit before. There are numerous stone fruit varieties; you might even begrowing stone fruit in the garden already. So, what is a stone fruit? Here’s ahint, it comes from a stone fruit tree. Confused? Read on to learn some stonefruit facts and tips on growing these fruit trees in the garden.

What is Stone Fruit?

The term ‘stone fruit’ sounds uninviting, but trust me, itcontradicts the succulent, juicy fruit it’s actually in reference to. Stonefruit is the mantle under which tender fruit such as plums,peaches,nectarines,apricots,and cherriesfall.

What do all of these fruits have in common? Each has a hardpit or seed inside the otherwise wonderful flesh of the fruit. The seed is soimpenetrable it has come to be known as a stone.

Stone Fruit Facts

Most stone fruit varieties are native to warmer regions andare highly susceptible to winter injuries. They bloom earlier in spring than pomefruits, such as apples,and the unpredictable spring weather makes them more likely to suffer frostdamage.

All this means is that growing a stone fruit tree in thegarden poses special challenges for the gardener. Location is the key to thesurvival of the tree. It needs to be provided aeration, water drainage, andwind protection. The tree must be watched over, as it is vulnerable to avariety of insects and diseases.

Of the stone fruit varieties, peaches, nectarines, andapricots are less hardy than their cousins cherries and plums. All varietiesare susceptible to brownrot disease but especially apricot, sweetcherry, and peach.

Additional Stone Fruit Tree Info

Trees can range in height from 20-30 feet (6-9 m.) and 15-25feet (5-8 m.) across and can be grown from USDA zones 7 to 10, depending uponthe cultivar. Most are rapid growers that achieve a pyramid to oval shape thatcan be pruned. They prefer moist, well-draining soil in full sun and are pHadaptable.

With their showy spring blooms, these types of fruit treesare often planted as ornamentals, but they produce delicious fruit too. Stonefruit has a shorter shelf life than pome fruits; however, the fruit from astone fruit tree can be eaten fresh, juiced, or preserved for later use byeither drying,canning, or freezing.


SERIES 20 | Episode 05

Towards the end of summer when the fruit trees are putting a great deal of energy into fruit production it's a good idea to carry out a few jobs to encourage continued health of the plant.

  • Nectarine trees: These have nearly finished fruiting and it's an ideal time to reduce some of their leaf canopy. This opens the tree up a bit more, allowing light to reach the last of the ripening fruit. On both nectarines and peaches it is advisable to remove branches that have fruited as they fruit only on new growth, plus branches can tend to get too long and willowy.
  • Pear trees: With so much foliage still on the trees now is the time to look for signs of pests and disease, which aren't so evident in winter when trees are bare. Jane finds a bad pest on the pear tree. It's the pear and cherry slug and it looks just like a small black garden slug. They are sap suckers which, if left alone, will skeletonise leaves. Jane recommends spraying them directly with pyrethrum or throwing a handful of garden lime over the tree, which causes the pests to shrivel up and die.
  • Apricot trees: Jane checks for dead or diseased fruit that might have fallen from the fruit-laden trees. Some might have become mummified (quite hard and dry) - or they may have fungus problems. Cleaning up fallen fruit will prevent spores falling onto and remaining in the soil, making for healthier crops in the future.
  • Apple trees: Coddling moth is a real pest in apple trees and now is the time to find out where they've harboured. They love loose bark on the trunk or dead bits of branch, so Jane recommends cutting the branches out and using a steel brush to remove loose bark from the trunk. It's also good, at this time, to check if there are any suckers growing from under the graft union. These are useless and should be removed. Jane also removes about a third off the 'whippier' looking vertical branches because they won't produce much fruit. Jane leaves the horizontal branches that will produce more readily.
  • Thinning: For a crop of large juicy fruit Jane recommends thinning the crop. "If the fruit are rubbing together or if there are too many, take out the smallest to encourage the plant to put its energy into the remaining fruit."
  • Netting: This should already have been done on earlier fruiting varieties but it's not too late for protecting other crops.


Ministry of Agriculture, Food and Rural Affairs

Table of Contents

  1. Introduction
  2. Location within the garden
  3. Soil management
  4. Buying fruit trees
  5. Choice of cultivars
  6. Rootstocks
  7. Pollination
  8. Planting
  9. Fertilizing the tree
  10. Training and pruning
  11. Pest management
  12. Fruit thinning
  13. Harvesting
  14. Related links

Introduction

Growing fruit trees in the home garden can be a very interesting and challenging hobby. There are several things that you should know about fruit tree culture that will improve your chances of success and make your hobby more rewarding.

Each kind of fruit tree, even each cultivar (variety), has its own climatic adaptations and limitations. Stone fruits such as peach, sweet cherry, and plum will perform best in the warmer regions of the province. When these fruits are grown outside their climatic range, the minimum air temperatures in winter may fall below the survival limit of the tree (approximately -25°C) and/or spring frosts may kill the blossoms on these early blooming fruits. Apple and pear trees can be grown successfully in a wide range of temperatures, yet minimum air temperatures below -30°C can be harmful to the tree. Even though apples and pears bloom about two weeks later than the stone fruits, spring frost still can be a problem during the bloom period.

To determine if a tree fruit will prosper in your area, consult your local garden centre that sells fruit trees for the home garden.

Location within the garden

Fruit trees should be carefully located in the garden for maximum exposure to full sunlight. Wet spots or poorly drained areas should be avoided as well as windy corners or areas where snow accumulations may be excessive. Fruit trees will grow well on a wide range of soil types if the soil is adequately drained. If possible, use tile under-drains to improve the natural drainage. Ridging and elevating the fruit tree area above the lot level improves depth of rooting and water movement in heavy soils. Apricot, cherry and peach are extremely sensitive to imperfectly drained soils and generally perform best on well-drained sandy loam soils.

Soil management

The soil should be thoroughly prepared before planting. Ploughing or digging up the soil and incorporating organic matter is helpful. Well-rotted manure, compost, or peat moss will improve the soil structure and increase the moisture-holding capacity. After planting, other organic matter such as old straw, hay, lawn clippings, sawdust and wood shavings may be applied as a mulch under the tree. The mulch, which should be deep enough to suppress weeds and conserve moisture, should be kept away from the tree trunks and extend out to the spread of the limbs. When using mulch, it is recommended that a mouse guard be placed around the trunk to prevent rodent damage to the tree trunk. Be sure to remove and inspect the guards several times a year.

Buying fruit trees

Well-grown, one-year-old trees are preferable to poorly-grown, two-year-old trees. One-year-old trees should have a well-grown main stem, while two-year-old trees should be well branched. Both should have good fibrous root systems. Peach and cherry trees are normally planted as one-year-old branched trees.

Choice of Cultivars

There are several fruit cultivars for home garden use, however not all nurseries will carry a large supply of different cultivars. You can start with some of the common commercial cultivars, but later you may wish to try lesser-known cultivars that may have a special purpose, such as good freezing attributes, or some other special quality. The cultivars listed below are arranged in order of maturity and give a range of season and quality:

Apple:

Gala, McIntosh**, Spartan, Cortland, Empire, Delicious**, Idared, Golden Russet, Golden Delicious**, Crispin (Mutsu), and Northern Spy. There are also a few scab resistant cultivars that are also available, e.g. MacFree, Liberty, Goldrus

Apricot:

Harcot, Haroblush™, Harojoy™, Goldrich, Harostar™, Hargrand, Harlayne

Cherry:

Tart (sour): Montmorency
Sweet: Black
— Black - Viva, Valera, Bing, Viscount, Vogue, Stella (self-fruitful), Hedelfingen, Van, Tehranivee™ (self-fruitful), Vandalay™ (self-fruitful)
Sweet: White
— Vega, Victor

Nectarine:

Harflame, Harblaze, Fantasia

Peach:

Harrow Diamond, Garnet Beauty, Redhaven, Reliance*, Harken, Vivid, Harrow Fair™ , Harrow Beauty, Loring, Vollie™, Cresthaven

Clapp, Bartlett, Harrow Crisp™ , Flemish Beauty*, Anjou, Harrow Sweet™ . Bosc

Japanese: Early Golden, Shiro, Burbank, Pipestone*, Toka*, Empress
European:
Vibrant™ , Valerie™ , Vanette™ , Violette™ , Stanley, Damson, Valor, Italian, Victory

*Known to have superior winter hardiness.
**Compact-growth forms or spur types available.

Rootstocks

Fruit trees consist of two parts - a scion (pronounced sigh-on) and a rootstock. The scion or fruiting cultivar is grafted or budded onto a chosen rootstock and forms the above ground part of the tree. The new tree is the same cultivar as the tree from which the buds were taken, and will produce fruit of that cultivar.

In the home garden a dwarfing rootstock, when available, is preferred since it produces a more compact fruit tree that will bear fruit earlier in its life. Trees of this stature are easier to prune, spray, pick and require less space to grow.

The most common of the size-controlling rootstocks for apple are M.9 (Malling 9) and M.26. They produce trees about 25% and 35% of full size, respectively. In the colder regions, it is recommended that these dwarfing rootstocks be mulched for winter protection of the root system. Some trees are also budded on MM106 which produces a tree about 50-60% of full size.

Most of the pears are budded onto standard sized Bartlett seedling rootstocks. Some pears are also budded on Old Home Farmingdale strains which are usually the same size tree as the Bartlett seedling rootstock. Occasionally pears are budded on Quince rootstock for dwarfing but Quince rootstock is not as winter hardy.

There are no commercially acceptable dwarfing rootstocks for plum, peach or apricot that are comparable to those presently available for apple.

Peaches are commonly grown on Bailey seedling rootstocks, which offer some winter hardiness. Certain plum rootstocks are occasionally recommended for peaches and apricots because they tolerate imperfectly drained soils. Myrobalan is the most popular standard rootstock for plum.

Figure 1. Four-Year-Old Cortland apple tree on Malling 26 Rootstock, supported by a post, and protected from mouse injury by a wire screen. Note the straw mulch under the tree.

Seedlings of Mazzard (Prunus avium) and Mahaleb (Prunus mahaleb) are the two rootstocks used commercially for cherries. Sweet and tart cherry cultivars propagated on Mazzard rootstocks have better survival and longevity, particularly on imperfectly drained soils. In general, Mazzard rootstocks are recommended for sweet cherry regardless of soil type and drainage, and for tart cherry where drainage may be a problem. New dwarfing rootstocks for cherry are presently being developed.

Tart cherry, peach, apricot and plum on standard rootstocks attain a smaller size than similar trees of apple, and are easier to contain. Besides rootstocks, other factors that reduce tree size in all tree fruits are pruning, cropping, and adverse soil conditions such as gravel, hardpan or clay fill.

In recent years, compact-growth forms or spur types have been developed in some cultivars of apple. These self-restricting growth forms, alone or in combination with dwarfing rootstocks, provide another source of plant material adapted to the confined space of the home garden.

Pollination

With tart cherry, apricot and peach, a single tree will crop well when planted in the home garden. These fruits are referred to as "self-fruitful", and will set fruit with their own pollen. Those which are "self-unfruitful" will not bear fruit unless cross-pollinated with pollen from another cultivar. Apple, pear, plum and sweet cherry are good examples of self-unfruitful fruits which require pollen from another cultivar for fruit set. When any of the above fruits are grown, two or more cross-compatible cultivars must be planted together. Crabapples can also pollinate apples.

A cultivar selected as the pollen source should have a good overlap of bloom with the main cultivar. Pollen from pear, Japanese and European plum and cherry cultivars will not pollinate each other. Further, tart cherry pollen is not effective for sweet cherry, nor is Japanese for European plum cultivars. Apple cultivars such as Gravenstein, Crispin (Mutsu), Rhode Island Greening, Jonagold and Spigold have an uneven number of chromosomes (triploid) and will not pollenize each other or any other cultivar. A pollen source should be provided for these cultivars. In such cases, a second pollen source should be provided for the first cultivar pollinating a triploid one.

All sweet cherry cultivars except Vandalay, Tehranivee, and Stella, are self-unfruitful. Further, the pollen of some sweet cherries will not pollinate certain other cultivars. Self-fruitful cultivars will pollinate all sweet cherry cultivars.

In Japanese plums, Burbank is a satisfactory pollenizer for Early Golden and Shiro. Burbank and Early Golden are pollinated by Shiro. In European plums most cultivars will pollinate each other with a few minor exceptions. Generally three cultivars will ensure good pollination.

The main commercial pear cultivars are self-unfruitful. Using two or three cultivars will ensure good pollination.

Planting

Planting in spring rather than in the fall is recommended, especially in the colder districts of the province. You should plant without delay as soon as the ground can be worked, usually in early April to early May. If you are planting close to buildings, visualize the final size of the tree and leave adequate distance between it and the building.

Before planting the tree, trim off all damaged or dead root ends. Dig a hole, not too deep, but large enough to accommodate the root system without crowding. Keep the topsoil separate to place over and around the roots. Do not put fertilizer or manure in the planting hole. It is also a good idea to place a sturdy post within 20 cm of the newly-planted tree and tie the tree lightly to it. This post can be used to keep the tree upright and straight and serves as an anchor for the trunk for the first few years.

To prevent scion rooting, dwarf trees must be planted so that 2 cm to 3 cm of rootstock shank is above the soil line, otherwise, the scion cultivar may root above the graft union, resulting in a loss of the dwarfing effect.

Tramp the soil firmly around the roots. Leave a slight depression to catch rain water or for watering during the first summer. Water thoroughly after planting. For rodent protection, place a 6 mm mesh galvanized wire cylinder or other type of tree guard around the trunk after planting. The guard should extend 5 cm to 8 cm below and at least 30 cm above the surface of the ground.

Fertilizing the tree

If the fruit trees are grown in a good garden soil, most trees will not require fertilizer before they come into bearing in the third or fourth year. Once in production, fruit trees benefit from light applications of fertilizer in early spring each year. A good rule of thumb for trees grown in an average lawn is to apply to each tree 300 g of a 10-10-10 mixture, per year of the tree's age. In most instances, no more than 2.5 kg of complete fertilizer, (e.g., 10-10-10 mixture) will be required per mature tree. Manure can be substituted for commercial fertilizers. Fruit trees growing in a well maintained lawn may not require additional fertilizer beyond what the lawn receives. Applications of nitrogen fertilizer to the lawn in late summer should be withheld to avoid stimulating late tree growth which could be severely damaged by winter cold.

For trees growing in worked gardens, the rate of fertilizer is usually halved. Also remember that the soil under and around the tree should not be cultivated later than mid-July each year or late growth susceptible to winter injury could be a problem.

If trees are heavily mulched, it may be advisable not to apply fertilizer for a year or two while the mulch decays. Do not apply lime at any time, unless it is recommended from a soil test. Beware of extremes in the amounts or types of fertilizer used. Excessive levels or an improper balance of nutrients can lead to poor-quality fruit and serious winter injury or disease problems.

Training and pruning

The transplanted tree should be pruned immediately after planting and before growth starts. Without this initial pruning to balance the tree, more leaves will develop than there is root system to support and the tree may not grow well or even die during the first summer.

In general, apricot, cherry, peach, and plum trees may be pruned after planting to a single whip, and cut off (headed) at about 90 cm above the soil. On peaches, if some well-developed branches exist, four or five of these may be cut back and left as short stubs of about two buds in length.


Figure 2, on the left shows a well-branched apple tree in early spring one year after planting as a single whip and headed at approximately 90 cm. On the right, is the same tree pruned for the upcoming season. One-quarter of the extension growth made by the central leader has been removed. Three to five side (scaffold) branches have been retained. All other branches were removed completely with clean, flush cuts at the trunk. Note that the retained branches are distributed vertically and spirally around the trunk, and are growing out at a wide angle to it. Wide angled limbs are structurally stronger than those which have a narrow crotch angle. This type of limb is preferred with all fruit trees. Limbs with very narrow and thus poor crotch angles should be removed as soon as they are identified.

Figure 2. Branched apple tree one year after planting. Left, before pruning and right, after pruning.

The modified central-leader type of training is the simplest and is also compatible with the desired shape for fruit trees. In this tree form, one single main trunk is encouraged to grow up through the centre of the tree and it is similar to the shape of a Christmas tree. Until the tree comes into bearing, shape it by pruning very lightly, each year removing narrow angles, dead or broken branches, and lateral pointed into the centre of the tree or competing with the leader. Excessive pruning can delay fruiting.

Bearing trees must be pruned annually, removing weak or dead wood and crowded branches in the interior and top of the tree. All cuts should be made flush with the parent limb. Wound dressing is usually not necessary unless a heavy cut has been made that is larger than 6 cm in diameter. Suckers, especially those arising from the rootstock, should be removed. All pruning should be done in early spring. Trees should be kept in a good state of growth by soil management, but not by heavy pruning.

Pest management

Sanitation is key for successful management of insects and diseases. Remove infested or infected leaves, fruit and prunings from the area and dispose of them since they may be a source of pests even after they have been removed from the trees. Maintain an open canopy in the tree to improve air movement and reduce wetness that promotes disease development. Where available, plant disease resistant varieties. There are limited options for chemical management of pests. Dormant oil, applied before buds break, will control scale, mites, and pear psylla. Insecticidal soaps are active against many soft-bodied insect pests. Copper- and sulphur-containing products will control fungal and bacterial diseases.

Go to the following web sites to find out which products (Classes 5 and 6) can be purchased and used by home owners: http://www.ene.gov.on.ca/stdprodconsume/groups/lr/@ene/@category/@pesticides/documents/nativedocs/stdprod_080198.pdf

Fruit thinning

It is usual for a number of young fruits to drop off during the spring and early summer. This natural thinning is often referred to as the "June drop". With most cultivars, too many fruits will likely still remain on the tree. It is often necessary to remove the excess fruit by hand when it is still very small. Fruit thinning reduces limb breakage, increases fruit size, improves colour and quality of remaining fruit, and stimulates flower initiation for next year's crop. To be effective, thinning should be completed shortly after the "June drop" around mid June. Most apple, pear, and peach cultivars should be thinned until the fruit are no closer than 20 cm. Plum and apricot fruits should be far enough apart that they do not touch one another when mature.

Harvesting

The home fruit grower can leave fruit on the tree until it reaches peak quality. Fully mature fruit will not keep long. Most pear cultivars should be picked when still firm but somewhat green in colour. If left to ripen on the tree, they may turn brown and soft inside. To determine when an apple is ready to pick, look for:

  • the green color in the skin starting to turn yellow
  • seed coats turning brown
  • flesh texture changing from tough and pulpy to crisp and juicy
  • fruit separates from the spur of the tree when picked with an upward motion.

Summer apples, plum and peaches may be left on the tree until nearly ready to eat. Cherries should be left until they reach their prime eating condition. Colour, firmness and flavour are useful indicators in determining when fruit are ready to pick. Stored in the crisper of the refrigerator, or in other cool storage, the fruit can be enjoyed over a considerable period of time. One tree of most fruits will produce as much as the average family will eat fresh at picking time, with some to spare for canning or freezing.


Take care of fruit trees by pruning, feeding and spraying them

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1. Plan on spraying your stone fruit trees within the next couple of weeks. This will protect them from borers (moth larvae) that feed inside tree branches, causing bark to flake off on the upper side and seriously weakening or even killing the trees. Cut out severely damaged branches, if necessary, then spray the leafless tree with any available “dormant spray” product. This will kill any larvae or pupae that are inside your tree. Prevent new springtime infestations from neighborhood borers with three applications of Malathion, seven to ten days apart, in May, as new larvae hatch and try to get a foothold. Apply on the ground around the trunk, then up the trunk and overall the supporting branches.

2. Buy and plant bare-root stock, being careful to choose plants with plump unwrinkled stems that are still dormant and unsprouted. Be sure to cut back the tops of bareroot roses, cane berries and grapes, and even mound extra soil over the branches of rose bushes for two weeks to ensure a good “take.” Plant blueberries in containers with an acid soil mix, such as “leaf mold” or composted wood and well-moistened peat moss. Trim side branches off bareroot fruit trees, forcing them to develop stronger new stems.

3. Prune and feed deciduous fruit trees. Cut back the top at whatever height you want down to eight feet, and thin out branches from the middle of the tree so sunlight can filter through. Leave short “spurs” along the branches of plums, prunes, apricots and apples, but cut back the long branches. Leave long “hangers” on peaches and nectarines, but cut off the short stubby stems. Feed with a balanced plant food and apply a cup of Epsom salts around the drip line – the outside margin of the leaf canopy.

4. When planting bareroot roses, soak plants overnight so their stems are plump. Cut back tops to eight inches and trim off any leaves or sprouts. Plant so the crown of branches is at soil level then cover all the stems with excess soil for two weeks to insulate against drying out. After two weeks remove the excess soil, and feed when new pea-size flower buds first appear.

5. Mow cool-season lawns, such as bentgrass, bluegrasses, fescues, and ryegrasses, regularly – this is the season when they look their best. Prevent orangey rust diseases on these turfs by feeding and mowing them regularly. Irrigate dichondra lawns if we don’t get enough rain. Do not mow warm-season lawns, such as bahiagrass, bermudagrass, carpetgrass, centipede grass, and zoysiagrass. Although St. Augustinegrass is also a warm-season lawn, it may keep growing during mild winters in this case, it will need to be mowed.


What a ‘Tree of 40 Fruit’ Tells Us About Agricultural Evolution

Compass, Mirabelle, Long John, and Early Golden—they’re not a fleet of ships headed for the high seas. These are actually a few of the plum varieties artist Sam Van Aken worked with while creating his “Tree of 40 Fruit,” which as its name suggests, bears 40 varieties of stone fruit, including plums, peaches, nectarines, apricots, and cherries.

At its core, this tree is art. Van Aken was inspired by the idea of a hoax, which he says “transforms reality.” He hopes, as he explains in the video, that people would stumble upon the tree and wonder. “Why are the leaves shaped differently? Why are they different colors?” In the spring, he imagines passersby would notice blossoms of varying colors, and in summer, they would see copious varieties of fruit growing on one tree. But it’s taken on a much bigger role than he anticipated: educating the public about how agriculture practices have changed over the centuries.

It’s sort of utopian—a garden of delights neatly packaged in a one-stop-shop. But when Van Aken went to make the tree, he discovered that the variety of fruit he sought was definitely not available at his neighborhood grocery.

“One of the biggest challenges for [Van Aken] as he decided to do this project was finding 40 different varieties of fruit. He realized what a monoculture it has been,” says Eileen Mignoni, a visual journalist who frequently works with National Geographic. She produced the video about Van Aken’s project after she heard about it because, “It just seemed an inherently visual story that hadn’t been done visually. It needed to be shown in life.”

This Crazy Tree Grows 40 Kinds of Fruit

She also became intrigued with the shrinking varieties of fruits available, as large commercial growers strive to find the fastest-growing, most pest-resistant, and most shipping-hardy produce. “New York state, apparently, had been the plum capital in the ‘20s. They’re not growing plums there now to as large of an extent, and they aren’t growing the varieties they did.”

Van Aken faced a major challenge in finding all the varieties he could so he could then graft them onto a single base tree. It sounds like the recipe for a fruity Frankenstein, but grafting is actually a normal part of agriculture. The Farmer’s Almanac explains, “Most good [plum] trees come from grafting a known producer onto a new rootstock.”

Mignoni says that re-introducing people to the idea of grafting is one of her favorite parts of this project. She explains that in plums, for example, “there is a lot of genetic variability in the seed, so if you plant a plum seed … you can’t guarantee that you’ll get the fruit you want from the seed unless you graft the specific variety.”

Van Aken eventually began working in orchards at an agriculture experiment station in New York where he was able to graft the fruits he needed onto the base tree. (And in reality, there are several trees in the years-long process of becoming a 40-fruit tree.)

He starts the grafting process out slowly, fixing about 20 types of fruit on a tree at first, then planting it in a nursery. Then, “he’ll go back twice a year for the next three years to add additional varieties. He’ll add 60-70 and prune them back to 40,” says Mignoni.

And though he never intended “to make a statement about monocultures,” Mignoni says, he now feels responsible for propagating the diversity of all plants, along with his trees. “Because he’s had all these collections and has been told by other growers that he may be the only grower who has them … he feels like he can’t let them die. So he wants to create groves with all these different varieties that the public could sample and take home, and growers could try them and see if they want to expand their lines.”

Van Aken plans to plant the first of these sampling orchards in Freeport, Maine, this fall. He’s calling them Streuobstwiese, using the German name.

The next part of his plan? To publish a recipe book. Many of the antique and heirloom fruits growing on the 40 fruit tree “have recipes that were written for them that have been mostly forgotten,” says Mignoni.

This collection will allow the fruits to be fully appreciated—“so people will be able to taste how they tasted in the past.”

And if anyone is feeling more ambitious than simply baking a pie from scratch, the book will also include instructions on how to create a 40 fruit tree of your very own.

Becky Harlan is fruit fan and an associate web producer at National Geographic. You can find her on Twitter and Instagram.


Watch the video: Growing Nectarines and other Stone Fruit from Seed


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