By Bonnie L. Grant, Certified Urban Agriculturist
Pipicha is an herbaceous plant native to Mexico, especially Oaxaca. Cooking with pipicha is a local regional tradition, with the plant an important part of dishes and as an aromatic for fresh fish. Learn more about how to use this herb in the following article.
By Amy Grant
If you like the flavor of cilantro, you're going to love pipicha. Often used in Mexican cuisine, pipicha is an herb with the robust flavors of lemon and anise. If you're as intrigued as I am, then you want to know how to grow pepicha. Find out here.